3 Responses to “diet low in sugar and complex carbs.?”

1. Jett Says:
   August 12th, 2010 at 4:43 am

   Actually, you don’t need to diet per se if you want to lose weight, I learned this at the web portal in the box below, they have a lot of tips, I melted away 8 pounds by taking their advice.

2. Cindy D Says:
   August 12th, 2010 at 4:43 am

   Check with your doctor again. I think that should be low in sugar, low in SIMPLE carbs, and higher in complex carbs.

3. cyn_texas Says:
   August 12th, 2010 at 4:43 am

   A low carb way of eating is for normalizing a body making the underweight & overweight normal.

   The best way to break the carb addiction is NO carbs for 3 days. Make a huge batch of deviled eggs, eat one every time you want "something" – have huge omelets with bacon, sausage, peppers, mushrooms & cheese. Pork chops smothered with peppers, mushrooms & cheese – pork rinds & dip or tuna/chicken/turkey/egg salad – steaks – a huge sugar free cheese cake. Eat so much you won’t feel deprived of anything. By the 4th day, the addiction will be gone & you can start making healthy choices.

   The important thing to know is where you are at on the low carb journey? Concentrate on what you can have and don’t dwell on what you can’t have.

   During the first 2 weeks, you can have several cups of salads – Bacon, lettuce & a lil tomato with avocado/mayo dressing is my fav. Jicama, cucumber, celery & radish marinated in sesame oil & hot pepper flakes with rice wine vinegar & artificial sweetener. Make a stir fry with Bok Choy, bean sprouts, bamboo shoots, celery, mushrooms, shirataki noodles & your fav meats. I love eggs & could eat deviled eggs every day. You can smother omelets & meats with mushrooms & peppers & cheese. Meatzza – Meatloaf with pizza toppings (pepperoni, mushrooms, peppers, mozzarella) I prefer very thin sausage patties fried crispy with pizza toppings. Pork rinds & celery sticks are great crunch and can be eaten with dips (avocado/mayo/cayenne is my fav) & tuna/chicken/turkey/egg salads. I love love love my rotisserie and it makes the meats extra tasty. I cook a turkey every couple of months and make soup with the bones (add vinegar to leach minerals) & turkey salads. I’ll cube up some turkey meat mix in a couple of raw eggs add cheese (and broccoli after induction) with cayenne powder & nuke a couple of minutes for nearly instant meal. Flax seed should be eaten 2T daily even in induction.

   Ground flax seed (2-4 Tbsp) 1/4 cup water, sweetener, mix in a raw egg – let sit 10 min. to absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs.

   After the 2 week induction, you add 5 grams of carbs per day every week and add a much greater variety of non starchy vegetables. Change your mindset – eat what you like to eat, just adapt it to low carb -
   replace bread with lettuce
   replace pasta with cabbage
   replace rice with cauliflower
   replace potatoes with brocolli
   I eat all my favorite Chinese, Italian, even Mexican foods with low carb foods. Cabbage makes an excellent pasta substitute (for me) Make a lasagna with blanched cabbage leaves & thinly fried eggplant instead of noodles. Sugar free pasta sauce over fried cabbage. My fav is chicken cacciatore, I add greens & flaxseed or chia seed for body and also add pizza toppings – pepperoni, mushrooms, lots of mozzarrella. Alfredo sauce is also low carb..

   I make a lot of shredded cabbage & mayo or fried cabbage if I’m a bit more ambitious. I cook up some bacon & throw in onions & let them fry & it makes any salad extra special (BLT) Avocado & turkey is great on a salad – Grilled chicken or fajita meat & fried onions too. Sometimes I’ll make a canned salad – can mackerel, can baby corn, can water chestnuts, can bamboo shoots, can artichoke hearts, can sweet red peppers & add in mayo & chia seed gel.

   Kim Chee is a fermented cabbage salad & is suppose to be one of the most healthy foods in the world. You can make a huge batch & it will sit in refrigerator fine for a long time.

   I usually make huge batches of food & freeze most of it. I cook meats 20-30# at a time (for just me) I have gone into the forums for recipes (especially when I first started low carb) I was shocked that fried "rice" made with grated cauliflower tasted just like it’s name sake. Shirataki noodles are traditional in Japanese sukiyaki and low carb. I’ve heard faux mashed "taters" made with cauliflower & cream cheese can fool non low carbers. "potato" salad using cauliflower instead.

   I don’t cook much but many recipes abound. Adapt what you’ve always eaten first (I bet someone has a recipe for it or low carb version) and then start exploring.

   Chia seeds sound so expensive but 1# will make 10# food (when you can splurge some – Amazon.com has couple lbs. for $16 shipped to you. I buy mine in bulk – 24# for $5.83# with free shipping at getchia.com

   I also order off Amazon – Lowrey’s Pork Rinds 18 for $15 – they pop like popcorn & are portion controlled.

   Faux tapioca – 2 cups of water, 5 scoops of low carb whey protein powder, stir together & add cup of chia seeds, after they have started to absorb the water, add in 2 cans of coconut milk (or cream and added water during induction) & artificial sweetener if you like and mix it all in. Can be eaten after an hour but will be better tomorrow. Cream a pkg. of cream cheese into a can of pumpkin & add to the faux tapioca for an even more nutritious pumpkin pie pudding.

   (berries are lowest glyc

Trackbacks

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

This site uses KeywordLuv. Enter YourName@YourKeywords in the Name field to take advantage.

Security Code: