Very low carbohydrate consumption tends to lower blood glucose levels to the point of triggering the body to produce glucose from glycogen (stored in the muscle tissue and liver) and even amino acids (including muscle protein tissue).
This is more often associated with starvation than with just dieting.
June 21st, 2010 at 7:07 am
Very low carbohydrate consumption tends to lower blood glucose levels to the point of triggering the body to produce glucose from glycogen (stored in the muscle tissue and liver) and even amino acids (including muscle protein tissue).
This is more often associated with starvation than with just dieting.